Rwanda Single Origin

Rwandan coffee beans are known for creating a delicious and refreshing coffee, with a light body and complex acidity that rivals its more prestigious Kenyan neighbours.

What to Expect

Aroma

Chocolate and tobacco, and aniseed
Complex without being overpowering

Finish

Clean and mild finish
Subtle fruity sweetness that lingers on the palate

Despite its relatively recent introduction, the excellent natural growing conditions and high-quality coffee cultivars have resulted in Rwanda producing some exceptional and yet underrated coffee beans. The beans undergo a full wash, which helps to emphasise their fine acidity.

Rwandan coffee beans are an excellent choice for those who appreciate a light coffee with a complex acidity.