Nicaragua El Buey Single Origin

What to Expect

Aroma

• Crisp and clean aroma
• Notes of macadamia nuts and subtle chocolate undertones

Body

• Balanced and well-rounded body, featuring a clean cup profile typical of Central American beans
• Woody sweetness complements the overall flavour
• Roasted at light to medium levels to highlight its well-rounded acidity

Finish

• Finish is clean and bright, leaving a lasting impression of balanced acidity
• Subtle tones of chocolate and macadamia add depth to the finish

This Nicaraguan offering is an exceptionally pleasant, easy-drinking coffee. Its well-rounded cup showcases flavours of macadamia nuts, chocolate, and a touch of woody sweetness. The finish is clean and bright, underpinned by a balanced acidity. Ideal for those who enjoy a balanced and versatile cup.